In the Gobi we visited a family that had a camel herd and that was a very special experience.
I went into the herd to get close-up pictures and the camels could not have cared less. That is with one exception. Suddenly a huge camel came against me with very determined steps. I must admit that I was unsure what to do. What is the right thing to do when a big camel come against you. I stood quiet and the camel stopped a couple of meters in front of me and there he stood and watched me.
It was the alpha male of the herd and I guess he was suspicious to all intruders in his harem. So I had a double portrait taken.
A few of us had a ride on a camel. I did not, I rode a dromedary in Morocco. The whole family was involved.
We had lunch in their ger, the food was not remarkable but the surroundings were.
This was a very special experience and i really enjoyed it. I never thought I would stand face-to-face with an alpha camel male. It was actually worth the whole trip!
The Przewalski horse is the only original wild horse and separated from “our” domestic horse 45000 years ago. It has a different number of chromosomes but can breed with the domestic horse- The specie was extinct in the wild so all living now descend from 9 of the horses living through the second world was i zoos in Munich and Prag. Through a planned breeding program they were reintroduced to the wild in Khustain Nuruu national park in Mongolia where several hundreds roam in several harem groups.
We drove into the park and were able to see the horse.
We visited a family that had horses as their main animal. They were called nomads, but in my opinion they were not traditional nomads that moved around all the time.They were stationary on the plains during the summer and I think they lived in a village during winter.
They had a herd of horses, some with foals.
I had heard of fermented horse milk to be a special drink in Mongolia. The wife showed us how she milked a horse. It had of course a mare with a foal. They first let the foal suck for a few seconds and the foal was very close all the time. Then she could milk.
Then the milk was fermented in cow skin that was never cleaned to maintain the right bacteria. We tasted it in her best silver together with some sort of cheese. It tasted a bit sour and was surprisingly light.
The father and one son were also busy with the horses.
We met a few animals in the desert. Most of them were domestic, like goats and mules.
What they found to eat is difficult to understand.
I am not sure about the camels we saw if someone owned them or if they were wild.
I saw a few lizards, but they moved so fast I was not able to take pictures of them. But a beetle was more cooperative.
On our way to Macchu Picchu we stopped at a handicraft center by the road. They showed every step of textile production from animal (lama, alpakka and vicuna) to finished product.
The location and buildings were actually very nice.
We came in close contact with the animals and they were clearly used to people.
I was facinated by the smallest, the vicuna. It gives the most expensive wool, I was offered a sweater for USD 4000,- and declined! They live in the Andes at up to 5000 meters above sea level. They are beautiful animals!
The yarn was coloured with natural dyes, and it was a large varity of colours.
The last stage was the weaving, and the looms were fairly basic, while the colours were more visible.
They are definitely not afraid of using bright colours!
An interesting stop, I enjoyed it!
ACuzco is the capital in the old Inca empire and we were there twice. First a few hours on our way to Urubamba Valley and then on our way back. We took a walk in the old city and that had narrow streets and small houses.
We also went through a samll local mafrket with several stalls and characters, n as usual I took more pictures of people than merchandise.
We also met our first lamas.